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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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All the ingredients of a cobb salad atop a hot and juicy turkey burger.
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
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Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This is a tasty soup on-the-go. With tons of veggies and protein, it's also quite wholesome. I almost always have the ingredients in my pantry or freezer, and...
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Get Holiday Salad Recipe from Food Network