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Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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Cheese fries have nothing on these smothered spuds.
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Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Get Hot Corn Dip Recipe from Food Network
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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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Get Penne with Five Cheeses Recipe from Food Network
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Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.