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Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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A savory bread pudding loaded with herbs and pecorino cheese.
www.delish.com
Turn your favorite savory breakfast into your new favorite savory popcorn.
cooking.nytimes.com
These meatballs started out, funnily enough, as a meatloaf for a meal at home one night with our actual family For the stewed-chicken-and-rice recipe, instead of forming a loaf, we made small, attractive meatballs, baked them briefly and then added them to the final stew with a chicken-skin garnish.
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Garden-fresh produce--from beefsteak tomatoes, to carrots, peppers, and onions--makes this venison chili nothing short of the best!
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Recipe for Vegetable Frittata, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!