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Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.
Zucchini slices are roasted with onions and baked over a layer of penne pasta and marinara sauce in this vegetarian casserole.
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Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
Get Wisconsin Beef-and-Cheddar Brats Recipe from Food Network
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This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
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Get Brisket Tacos Recipe from Food Network
Get Brisket Tacos Recipe from Food Network
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
Fresh green beans with a robust bacon, onion, and garlicky flavor.
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This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
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Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
Horseradish and plenty of green onions give these tasty taters an exciting flavor that will grab the attention of even the most seasoned mashed potato eaters!
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Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Ingredients:
canola oil, thyme, cloves, white onion, ancho chile, brown sugar, cumin, coriander, orange juice, lime juice, chipotle, pork, queso fresco, mayonnaise, apple cider vinegar, celery seeds, green onions, serrano chiles, napa cabbage, carrot
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Get Roasted Game Hens Recipe from Food Network
Get Roasted Game Hens Recipe from Food Network
Ingredients:
onions, cornish game hens, butter, white wine, lemons, ginger, parmesan cheese, egg yolk, basil, parsley, lemon, cloves
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
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Creamy chicken casserole with tender artichoke hearts and mushrooms.
Creamy chicken casserole with tender artichoke hearts and mushrooms.
Ingredients:
chicken broth, salt, fennel, yellow onions, chicken, butter, cremini mushrooms, half and half, milk, leek, garlic, flour, hot sauce, parmigiano reggiano, emmentaler cheese, thyme leaves, artichoke hearts, breadcrumbs
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Get Yellow Rice with Corn Recipe from Food Network
Get Yellow Rice with Corn Recipe from Food Network
Ingredients:
oil, sofrito, pimiento, salt, black pepper, cumin, bay leaves, rice, corn kernels, chicken broth, olive oil, achiote seeds, spanish onions, peppers, cloves, cilantro, plum tomatoes, red bell pepper