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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
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Whipped topping is combined with condensed milk and fruit juices in this quick dessert.
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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
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This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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Orange Halloween punch with a vodka kick is extra-creepy when you add some peeled grapes and a red ice hand to keep everything cold and gory.
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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
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A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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With gin, bitters, and blue curaçao.
Ingredients: gin, cura ao, lime juice