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This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Plantain Gratin Recipe from Food Network
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Mussels Recipe from Food Network
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Get Chipotle Tartar Sauce Recipe from Food Network
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An herbaceous dressing.
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Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.
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Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network