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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
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Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
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Serve chilled for a summer treat.
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Get Yorkshire Pudding Recipe from Food Network
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Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Get Penne a la Santa Fe Recipe from Food Network
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Get Coca-Cola Carnitas Recipe from Food Network
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Get Umbulata Recipe from Food Network