Search Results (17,061 found)
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Ingredients:
pasta, olive oil, onion, rosemary, cloves, beef, pork sausage, spaghetti, provolone cheese, sour cream, cottage cheese, mozzarella cheese, parmesan cheese
www.allrecipes.com
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Ingredients:
oil, onion, green bell pepper, garlic, water, ketchup, brown mustard, soy sauce, barbeque sauce, maple syrup, hot sauce, thyme, cayenne pepper, lentils
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Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!
www.chowhound.com
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
www.simplyrecipes.com
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
Ingredients:
peanut butter, vegetable oil, sesame oil, rice vinegar, cabbage, carrots, peanuts, cilantro, green onions
www.foodnetwork.com
Get United Tates of America Recipe from Food Network
Get United Tates of America Recipe from Food Network
Ingredients:
potatoes, yukon gold, olive oil, thyme leaves, celery, red bell pepper, juice, scallions, mayonnaise, hot sauce
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
Ingredients:
chicken, white onion, mint leaves, cilantro leaves, basil leaves, leafy greens, tomatoes, coriander seeds, fennel seeds, juice, olive oil, chile, cardamom, onion powder, sumac
www.delish.com
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
Ingredients:
whole wheat flour, egg whites, cornmeal, parsley, lemon, garlic, salt, black pepper, chicken breast, vegetable oil, mayonnaise, apple cider vinegar, hot sauce, creole mustard, green cabbage, cabbage, carrot, corn kernels, red onion, pepper
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Get Pigeon Peas and Rice Recipe from Food Network
Get Pigeon Peas and Rice Recipe from Food Network
Ingredients:
olive oil, smoked bacon, onion, green bell pepper, red bell pepper, white rice, salt, tomato paste, oregano, cumin, pigeon peas, tomatoes, chicken stock, cilantro leaves, scallions
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Get Guy's Spicy Spanish Rice Recipe from Food Network
Get Guy's Spicy Spanish Rice Recipe from Food Network
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Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.