Search Results (6,300 found)
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients:
white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
cooking.nytimes.com
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
I wrote that I found these perfect â the ur-preserves â and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
Ingredients:
olive oil, white wine vinegar, red wine vinegar, white wine, water, salt, coriander seeds, fennel seeds, brown sugar, bay leaves, saffron threads, thyme, onion, fennel, cauliflower, celery
www.foodnetwork.com
Get Sauteed Quail Salad Recipe from Food Network
Get Sauteed Quail Salad Recipe from Food Network
Ingredients:
egg yolks, white wine, cilantro, cloves, wine vinegar, scallions, sugar, olive oil, thyme, balsamic vinegar, quails, butter, oil, romaine lettuce, tomato, onion, cilantro leaves
www.allrecipes.com
This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
Ingredients:
olive oil, onion, carrots, bay leaf, butternut squash, dry white wine, chicken broth, persimmons, white wine vinegar, black pepper
www.delish.com
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Ingredients:
pine nuts, spaghetti squash, water, dry white wine, white wine vinegar, lemon, lemon juice, thyme, red pepper, tarragon, queso fresco
www.chowhound.com
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Australian Lamb Marsala with Braised Winter Squash recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, flour, olive oil, butter, marsala wine, chicken broth, mushrooms, shallot, winter squash
www.foodnetwork.com
Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
Ingredients:
salmon, olive oil, salt, black pepper, rosemary, lemon, lemon juice, marsala wine, capers
www.chowhound.com
Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
Take mashed avocado to the next level with this Green Goddess–inspired sandwich spread.
www.chowhound.com
Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
www.chowhound.com
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
www.allrecipes.com
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
This potato, bacon and onion salad actually tastes better the second day when it's reheated.
