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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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Want to try making homemade spring roll wrappers? This is easy to do, but takes some time, as the dough needs to chill overnight.
Ingredients: bread flour, egg, water
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Shortbread is easy to make and makes a yummy sweet treat.
Ingredients: butter, caster sugar, flour
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For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Ingredients: egg, water, flour, salt
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Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Ingredients: brown sugar, flour, butter
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.