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Get Wafflemaker Hash Browns Recipe from Food Network
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Get Peppered Brioche Recipe from Food Network
Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
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Get Sourdough Pancakes Recipe from Food Network
Ingredients: yeast, water, flour, sugar, milk, butter, eggs, salt
www.allrecipes.com
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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Slow-cooked all day with a ham hock, these mouth-wateringly good pinto beans are mashed with bacon and chili powder into creamy refried beans.
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Get Classic Shortbread Recipe from Food Network
Ingredients: butter, flour, cornstarch, salt, sugar
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
www.delish.com
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
www.chowhound.com
A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
cooking.nytimes.com
Preserving a glut of tomatoes at the end of summer is a smart (though messy) move for cooks who want those bright flavors in the depths of January Roasting the tomatoes before puréeing them adds depth and a subtle smoky flavor — a welcome addition to soups and sauces Use any kind of tomatoes you like, as long as they are ripe; Brandywines and what are often called Rutgers varieties (Reds, Jersey Reds and Ramapos) work well, as do paste or Roma tomatoes
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