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This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.
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Pretzels: more fun with ears.
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Get Lime-oncello Spritzers with Mint Recipe from Food Network
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
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Get Spinach and Cheese Pillows Recipe from Food Network
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.