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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vanilla Ice Cream Recipe from Food Network
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Get Coconut Rice n' Peas Recipe from Food Network
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.
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Try your hand at these cheddar crackers, shaped like poker chips.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
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A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.
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After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Ingredients: strawberry, banana, milk, sugar