Search Results (11,595 found)
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Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Ingredients:
penne, vegetable oil, portobello mushrooms, margarine, flour, garlic, basil, milk, mozzarella cheese, spinach, soy sauce
www.allrecipes.com
This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
Ingredients:
green beans, red wine vinegar, rice vinegar, ginger, sesame seeds, sesame oil, soy sauce, garlic, canola oil, tomatoes, carrot
www.allrecipes.com
Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Ingredients:
green lentils, olive oil, onions, mushrooms, celery, soy sauce, honey, lemon juice, cloves, almonds
www.allrecipes.com
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Ingredients:
cloves, garlic powder, chili powder, sugar, lime juice, soy sauce, olive oil, cilantro, lime, lemon
www.allrecipes.com
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
Ingredients:
chicken breasts, salt, black pepper, flour, peanut oil, cloves, dry sherry, soy sauce, chicken stock
www.foodnetwork.com
Get Apple-Honey Drumsticks Recipe from Food Network
Get Apple-Honey Drumsticks Recipe from Food Network
Ingredients:
chicken, apple juice, apple cider vinegar, soy sauce, honey, lemon, red pepper flakes, sesame seeds, butter
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An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
Ingredients:
olive oil, beef sirloin, garlic, onion, soy sauce, salt, black pepper, sugar, green bell peppers, cornstarch, water
www.chowhound.com
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
soy sauce, sugar, water, corn syrup, mirin, sesame oil, garlic, onion, flank steaks, iceberg lettuce
www.allrecipes.com
This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Ingredients:
water, brown sugar, soy sauce, maple syrup, salt, cloves, bay leaves, thyme, black peppercorns, whiskey
www.foodnetwork.com
Get Mushroom Stroganoff Recipe from Food Network
Get Mushroom Stroganoff Recipe from Food Network
Ingredients:
portobello mushrooms, shiitake mushrooms, butter, flour, mushroom broth, soy sauce, dijon mustard, goat cheese, sour cream, parsley
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
Chef Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad.
Ingredients:
dry mustard, water, mirin, soy sauce, sugar, canola oil, chicken breast, bok choy, rice vinegar, baby arugula