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Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Get Kid-Friendly Pasta Salad Recipe from Food Network
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Include only the most important flavors in a dish if you're looking for a way to simplify it.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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An ex of mine gave me the recipe, but it was a little bland, and over the years, I've jazzed it up to something spicy and rich, and totally pantry ready for those...
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!