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Enjoy this easy, budget-friendly turkey sausage and acorn squash dish on an autumn evening.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Get Shrimp and Kale Pitas Recipe from Food Network
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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Get Chocolate Pecan Pie Recipe from Food Network
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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Get Black-and-Whites Recipe from Food Network