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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Get Pumpkin Mousse Recipe from Food Network
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
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Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.
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Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
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A vegetarian version of Philly cheese steak using seitan in place of meat is a delicious and guaranteed crowd-pleaser for the vegetarians in your life.
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Get Bacon Prawns with Cheese Dip Recipe from Food Network