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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Vegan Mac 'n' Cheese Recipe from Food Network
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.