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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Get Grilled Steak with Greek Corn Salad Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Get Corn Salsa Recipe from Food Network
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Get Grilled Zucchini Succotash Recipe from Food Network
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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Get Missy's Marinated Tomatoes Recipe from Food Network
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.