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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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As much as I love being a CSA member, some weeks I get things that have minimal utility. One of my fruit deliveries last summer was a quart of fresh currants...
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.