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Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips.
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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These ginger- and soy sauce-flavored salmon cakes make an easy family-pleasing dinner.
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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.