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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
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Get Brownies with Coconut Frosting Recipe from Food Network
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Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
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A fun orange monster face cupcakes recipe.
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that's as rich and delicious as the meat version.
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.