Search Results (31,425 found)
cooking.nytimes.com
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
www.delish.com
Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
www.allrecipes.com
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Ingredients:
bacon, cabbage, onion, tomatoes, vegetable oil, white wine vinegar, sugar, salt, potato
cooking.nytimes.com
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy But most people are delighted by any homemade macaroni and cheese It is light years ahead of the boxed versions
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy But most people are delighted by any homemade macaroni and cheese It is light years ahead of the boxed versions
www.allrecipes.com
Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
Rotini pasta is tossed with pesto, fresh mozzarella, and tomatoes for a colorful pasta version of Caprese salad.
Ingredients:
rotini, pesto, olive oil, salt, garlic, black pepper, tomatoes, mozzarella, basil leaves
www.foodnetwork.com
Get Fresh Corn Casserole Recipe from Food Network
Get Fresh Corn Casserole Recipe from Food Network
www.foodnetwork.com
Get Buttermilk Scones Recipe from Food Network
Get Buttermilk Scones Recipe from Food Network
Ingredients:
flour, sugar, salt, baking powder, baking soda, butter, buttermilk, currants, heavy cream
www.allrecipes.com
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
www.foodnetwork.com
Get Corn and Tomato Soup Recipe from Food Network
Get Corn and Tomato Soup Recipe from Food Network
www.foodnetwork.com
Get Red Velvet Lava Cakes Recipe from Food Network
Get Red Velvet Lava Cakes Recipe from Food Network
cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Donât worry if you canât find pearl sugar
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Donât worry if you canât find pearl sugar