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Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
cooking.nytimes.com
Fresh summer corn kernels, simmered with feta cheese and a little cream, make a buttery bed for shrimp sautéed in a tomato and bell pepper sauce Think of it as a lighter, sweeter and wholly inauthentic take on shrimp and grits If you crave this out of corn season, feel free to use frozen kernels instead.
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
www.delish.com
This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Get Haitian Shrimp Recipe from Food Network
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Get Fillet of Beef Bourguignonne Recipe from Food Network
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network