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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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Get Grilled Vegetable Panini Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network