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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
Ingredients:
mussels, bay scallops, cooking oil, curry, lemongrass, seafood, fish sauce, sugar, mung bean, basil leaves, lime
www.allrecipes.com
Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
Ingredients:
olive oil, butter, yellow onion, patty pan, cloves, lemon pepper, spinach, parsley, basil, lemon, parmesan cheese
www.foodnetwork.com
Get Stuffed Swordfish Recipe from Food Network
Get Stuffed Swordfish Recipe from Food Network
Ingredients:
olive oil, garlic, shrimp, white wine, bread crumbs, mozzarella cheese, capers, basil leaves, swordfish, black olives
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Get Grilled Pizzas Recipe from Food Network
Get Grilled Pizzas Recipe from Food Network
Ingredients:
yeast, flour, sugar, olive oil, cloves, san marzano, basil leaves, mozzarella cheese, parmesan cheese
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew
Ingredients:
asian eggplants, olive oil, onion, garlic, paprika, cumin seeds, cayenne, tomatoes, leeks, potatoes, squash, water, tomato paste, bouquet garni, can chickpeas, israeli couscous, parsley mint
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Get Grilled Portobello "Benedict" Recipe from Food Network
Get Grilled Portobello "Benedict" Recipe from Food Network
Ingredients:
portobello mushroom, olive oil, salt plus, canadian bacon, eggs, water, basil pesto, basil leaves, parmesan
www.allrecipes.com
Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
Ingredients:
tomatoes, cucumber, red onion, black olives, basil, oregano, feta cheese, salad dressing, black pepper
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
Ingredients:
lamb, cloves, oregano, olive oil, vegetable stock, balsamic vinegar, mint leaves, asparagus, red onion, feta cheese, olives
www.foodnetwork.com
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves