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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
www.delish.com
Seconds are fair game when dessert is this light and fluffy.
www.allrecipes.com
Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.
www.allrecipes.com
Biscuit mix, instant coffee, and buttermilk make up a tasty coffeecake that's made even better with a graham cracker crumb topping sprinkled overtop before baking.
www.allrecipes.com
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
www.allrecipes.com
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
www.chowhound.com
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Get Rigatoni and Meatballs Recipe from Food Network
www.delish.com
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.