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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Buttery cookies with the tang of cream cheese and studded with chopped pecans.
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.