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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network
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Upgrade steak night with a super-simple corn salsa.
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Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
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This ain't your average avocado toast.
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Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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A little love of chocolate, bananas, and leftover coffee make this a very nice treat.
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This melt-in-your-mouth oven caramel corn is a big-batch homemade snack your whole family can munch on during the holiday season.
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Cheese was everything maple bacon was missing.
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This is an easy recipe for maple syrup-flavored walnut pralines requiring minimal preparation and cooking.