Search Results (13,204 found)
www.allrecipes.com
A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
www.allrecipes.com
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
Ingredients:
yeast, sugar, milk, flour, eggs, egg yolks, brandy, salt, butter, blanched almonds, raisins, water, confectioners sugar, lemon juice
www.allrecipes.com
It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
It's nice to know how to make a creamy homestyle hot chocolate from scratch, a delicious and comforting drink after outdoor activities in cold weather.
www.allrecipes.com
Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.
Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.
www.delish.com
Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.
www.allrecipes.com
Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
Ingredients:
cake mix, strawberry, strawberries, vegetable oil, eggs, condensed milk, coconut, walnuts, confectioners sugar, margarine
www.chowhound.com
Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
Ingredients:
kaffir lime, coconut sugar, shallots, garlic, galangal, lesser galangal, coriander seeds, turmeric
www.foodnetwork.com
Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
Get Coconut Chiffon Cake with Double-Berry Filling and Vanilla Buttercream Recipe from Food Network
Ingredients:
cake flour, baking powder, salt, sugar, milk, vegetable oil, vanilla, coconut, eggs, strawberries, raspberries, lemon juice, cornstarch, butter, vegetable shortening, confectioners sugar, heavy cream
www.allrecipes.com
All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
Ingredients:
pastry, sugar, flour, cinnamon, nutmeg, smith apples, gala apples, confectioners sugar, milk, vanilla
www.allrecipes.com
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
Rice is cooked in the oven with milk, vanilla, sugar and cinnamon.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
www.simplyrecipes.com
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
Ingredients:
flour, cocoa, baking powder, baking soda, salt, water, baking chocolate, espresso, sugar, eggs, canola oil, vanilla, egg yolks, evaporated milk, brown sugar, butter, coconut, pecans