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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
www.delish.com
Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
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Scandinavians warm chilly nights around Christmastime and after skiing with steaming glasses or cups of glogg, a spiced, red wine-based hot punch seasoned with cinnamon sticks and whole cloves.
www.simplyrecipes.com
Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
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A delicious, quick and easy ambrosia salad coated with honey and yogurt and made with spiralized carrot, coconut, raisins, and pineapple.
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I have been making these for years, and they are always a hit!
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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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These chocolate macaroons taste a lot like candy.
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
www.allrecipes.com
These walnut date balls are sugar-free, vegetarian, and easily made. Perfect little snacks to share anytime.