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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
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Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party They are sweet, spicy, sticky, fragrant and full-flavored, and they have a fine, shiny lacquered coat Top with a scallion and cucumber relish spiked with roasted peanuts, sesame oil and hot red peppers
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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe from Food Network
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Buffalo Chicken Dip! Here's how to make buffalo chicken dip that's cheesy, creamy, and spicy. It's perfect for a Game Day party or tailgate, and ready in just 30 minutes.