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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Plantain Chips Recipe from Food Network
Ingredients: green plantains, limes, salt
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A quick grilling recipe with lots of summer flavor.
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I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
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Three ingredients and a slow cooker are all that are needed for this barbeque kielbasa party appetizer.
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Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.