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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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Get Homemade Tortelli Stuffed with Stewed Oxtail Recipe from Food Network
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Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
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Get Quick Corn Bread Recipe from Food Network
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Get Royal Icing Recipe from Food Network
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Boiled and baked bagels achieve a crunchy outside and chewy inside.