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This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
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In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the skinny version of the most popular cocktail in the world. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.
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Make this crowd-pleasing basic kamikaze shooter recipe with vodka, lime, and triple sec, when you are entertaining a group!
Ingredients: vodka, lime juice, triple sec
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This punch is always great for Bridal and Baby showers! You just can't get enough! You may use different flavors such as lemon lime, orange, strawberry or even a combo of all of them. You can also substitute the soda for a pitcher of powdered drink mix and 2 liters of ginger ale.
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It doesn't get much simpler--or easier to remember--than the recipe for the kamikaze cocktail. Equal parts lime juice, triple sec, and vodka are shaken over ice and served straight up.
Ingredients: lime juice, triple sec, vodka, ice
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Wickman House, a fine-dining destination at the tip of Wisconsin’s Door County peninsula, serves as many Moscow Mules today as it does the state’s beloved brandy old-fashioneds The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.
Ingredients: vodka, lime juice, ginger beer