Search Results (3,094 found)
cooking.nytimes.com
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
Here’s something to do with those rapidly ripening bananas on the kitchen counter Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup) Bring water to a boil, add the sugar, and cook until completely dissolved
www.allrecipes.com
Move over pecans
Move over pecans
www.foodnetwork.com
Get Peanut Brittle Recipe from Food Network
Get Peanut Brittle Recipe from Food Network
www.allrecipes.com
Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.
Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed.
cooking.nytimes.com
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
www.allrecipes.com
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
www.allrecipes.com
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
Chocolate chips and marshmallows are melted in the microwave and then kneaded together into this sweet fondant perfect for cake decorating.
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
www.chowhound.com
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
The Great Pumpkin from The Rose Club's cocktail menu is a delicious blend of pumpkin puree, cinnamon, rum, and lemon juice, and perfect for fall.
www.foodnetwork.com
Get Put a Stick in It Cocktail Recipe from Food Network
Get Put a Stick in It Cocktail Recipe from Food Network
www.allrecipes.com
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
Ingredients:
popped popcorn, peanuts, brown sugar, corn syrup, salt, margarine, baking soda, vanilla
www.allrecipes.com
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.