Search Results (13,363 found)
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
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Yummy, creamy coconut milk ice pops have a hint of cinnamon. The hardest part of the recipe is waiting for them to freeze.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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A creamy chocolate pudding using tofu.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!