Search Results (8,391 found)
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
www.allrecipes.com
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Ingredients:
italian sausage, green bell pepper, red bell pepper, onion, cloves, olive oil, tomatoes, red pepper flakes, sub rolls
www.chowhound.com
A boneless turkey roulade, Italian-style.
A boneless turkey roulade, Italian-style.
Ingredients:
fennel seeds, black peppercorns, salt, rosemary, garlic, red pepper flakes, olive oil, turkey, stuffing, celery, yellow onions, dry white wine, thyme, bay leaf, vermouth, chicken broth, butter, flour
www.foodnetwork.com
Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
www.allrecipes.com
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
www.allrecipes.com
This simple mixture of cashews, dates, orange zest, cardamom, and coconut rolled into energy balls makes a sweet vegan treat.
This simple mixture of cashews, dates, orange zest, cardamom, and coconut rolled into energy balls makes a sweet vegan treat.
www.allrecipes.com
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
Ingredients:
italian sausage, olive oil, bone, peppers, red onion, yellow onion, yukon gold, italian herbs, salt plus, italian parsley
www.allrecipes.com
Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
Ingredients:
olive oil, onion, cloves, ale, parsley, tomato paste, hot pepper sauce, chicken bouillon, paprika, shrimp, salt
www.allrecipes.com
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Ingredients:
beef, bread crumbs, italian seasoning, cloves, parsley, parmesan cheese, egg, french baguette, olive oil, garlic powder, salt, spaghetti, provolone cheese
cooking.nytimes.com
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
Give commonplace cauliflower an upgrade and it becomes holiday fare Take a classic Venetian approach by using a mixture of sweet spices Caramelized onions, saffron and cinnamon build the fragrant foundation, along with fennel and coriander seeds
Ingredients:
cauliflower, olive oil, onion, cinnamon, fennel seeds, coriander seeds, lemon, currants, golden raisins, pine nuts, parsley
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Ingredients:
artichokes, eggs, cloves, yellow onion, parsley, bread crumbs, parmesan cheese, olive oil, italian herb, pepper, salt
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley