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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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Chicken, yuca, potatoes, plantains, and corn are simmered together into a Panamanian version of sancocho, a traditional Latin American stew.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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An adaptation of the classic mix of herbs and spices.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.