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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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Get Fried Cheese Curds Recipe from Food Network
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
www.chowhound.com
An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
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Get Cheesy Steakburgers Recipe from Food Network
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network