Search Results (31,425 found)
www.foodnetwork.com
Get Plum Galette Recipe from Food Network
www.allrecipes.com
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
www.allrecipes.com
An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).
www.allrecipes.com
This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
www.allrecipes.com
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
www.allrecipes.com
Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.
www.chowhound.com
This recipe for baked tortilla chips brushes corn or flour tortillas lightly with oil and bakes them until golden brown and crispy.
www.allrecipes.com
Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
www.foodnetwork.com
Get Corned Beef Recipe from Food Network