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Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy pork chop.
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy pork chop.
www.allrecipes.com
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
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Get Whitner's BBQ Rub Recipe from Food Network
Get Whitner's BBQ Rub Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano
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Get Kale-Potato Soup with Bacon Recipe from Food Network
Get Kale-Potato Soup with Bacon Recipe from Food Network
Ingredients:
bacon, yukon gold, leek, cloves, rosemary, chicken broth, kale, worcestershire sauce, olive oil, sour cream, smoked almonds
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
Ingredients:
pinto beans, bacon fat, vegetable oil, yellow onion, garlic, smoked ham, water, coffee, barbecue sauce, red onion
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
Ingredients:
pineapple, mango, jalapeno, chile, red onion, olive oil, lemon, pickle relish, smoked bacon, franks, pickled jalapeno, buns
www.delish.com
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, pizza dough, jalapeno, smoked bacon, cherry tomatoes, red onion, cheese, fish, seafood, chili
www.delish.com
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
Ingredients:
sweet potatoes, olive oil, almonds, curry powder, smoked ham, scallions, white wine vinegar, salt, black pepper, lettuce
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Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Get Salamander Restaurant's Maki Rolls Recipe from Food Network
Ingredients:
sushi rice, water, wine vinegar, mirin, asparagus, red pepper, cucumber, avocado, crabmeat, tuna, smoked salmon, nori sheets
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
Ingredients:
smoked bacon, tomato paste, potatoes, yellow onions, garlic, fish steaks, salt plus, chile, bay leaves, eggs, bread