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www.allrecipes.com
Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy pork chop.
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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
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Get Whitner's BBQ Rub Recipe from Food Network
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
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Get Kale-Potato Soup with Bacon Recipe from Food Network
www.simplyrecipes.com
Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
www.delish.com
Keep dinner exciting with this sizzling, savory flatbread that's ready in just about 30 minutes.
www.delish.com
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
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Get Fresh Salmon Tartare Recipe from Food Network
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth