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Highlight your favorite fruits with these tasty thumbprint cookies.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
Ingredients: flour, water, egg, butter, sugar, salt, olive oil
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A classic recipe for German cheese spaetzle.
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An elegant, crisp cookie with walnuts and anise seed.
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A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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Gosh these sound healthy and good. Soy milk is mixed in with whole wheat flour and cornmeal to make this wonderful batter. Pour onto a hot griddle or pan and cook each side until golden. Douse with maple syrup or the blackberry syrup above.