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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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A rustic fig galette with a free-form crust is filled with fruit that promises a burst of intense flavor.
Ingredients: flour, sugar, cornmeal, salt, butter, water, figs
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Get Perfect Pie Crust Recipe from Food Network
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Get Vegan Pie Dough Recipe from Food Network
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Japanese sushi rice recipe.
Ingredients: rice vinegar, sugar, salt, sushi rice