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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
cooking.nytimes.com
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
Ingredients:
butter, superfine sugar, eggs, pistachios, blanched almonds, juice, rosewater, flour, confectioners sugar, lemon juice
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
Ingredients:
garlic, dijon mustard, egg, olive oil, vegetable oil, lemon juice, anchovy, smoked paprika, cayenne pepper, potatoes, salt plus, pimientos, salt
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I came up with this nice variation on a Cosmopolitan.
I came up with this nice variation on a Cosmopolitan.
www.simplyrecipes.com
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
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A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
A classic Cosmopolitan recipe, with vodka, Cointreau, cranberry, and lime.
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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With rum, orange, and cherry brandy.
With rum, orange, and cherry brandy.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This delicious and naturally slightly sweet aperitif is amazing straight from the freezer but would also pair nicely at room temperature with dark chocolate...
This delicious and naturally slightly sweet aperitif is amazing straight from the freezer but would also pair nicely at room temperature with dark chocolate...
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Brandy and light rum served with a sting in the tail.
Brandy and light rum served with a sting in the tail.
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Get Applesauce Recipe from Food Network
Get Applesauce Recipe from Food Network