Search Results (9,568 found)
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A classic beef empanadas recipe.
A classic beef empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, red bell pepper, green bell pepper, beef, cumin, oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
www.allrecipes.com
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Ingredients:
potatoes, olive oil, apple cider vinegar, salt, black pepper, garlic, sugar, bacon, green onions, parsley
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An easy gluten-free tabouli recipe.
An easy gluten-free tabouli recipe.
www.delish.com
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
Ingredients:
vegetable oil, chicken breast, salt, cumin seeds, red onion, potatoes, garam masala, cayenne pepper, snow peas, mint leaves
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
www.allrecipes.com
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.
Ingredients:
penne, green bell peppers, red bell peppers, bell peppers, olive oil, zucchini, yellow squash, mushrooms, garlic, tomato
www.allrecipes.com
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Ingredients:
beef, taco, sweet onion, green onions, cream cheese, chunky salsa, corn tortillas, cheese, enchilada sauce, black olives
www.allrecipes.com
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
Ingredients:
mango, apples, sugar, cider vinegar, ginger, salt, paprika, chili, cinnamon, green cardamom, cloves, black pepper, bay leaf
www.allrecipes.com
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.
Ingredients:
butter, green onions, crawfish, cream, cream of mushroom soup, kernel corn, cream cheese, half and half, cayenne pepper
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
www.allrecipes.com
Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
Ingredients:
potatoes, eggs, mayonnaise, sour cream, apples, red onion, pickle relish, celery, green onions, curry powder
www.simplyrecipes.com
This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
Ingredients:
eggs, cheddar cheese, bread, milk, corn, broccoli, mushrooms, green onions, italian sausage, herbes, curry powder