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A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.
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Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham.
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Got just a few minutes?  Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
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These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Get Country Style Steak Recipe from Food Network
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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!