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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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A delicious and easy ground beef skillet dinner with a Greek flair. Great with crumbled feta cheese on top!
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While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Get Skillet Eggs With Squash Recipe from Food Network
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Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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Mix up weeknight dinner with this delicious alternative your family will love.
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Get Beef Soup (Caldo de Res) Recipe from Food Network
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!