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My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
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Make pork chops spicy sweet with a quick simmer in garlic powder, Worcestershire sauce and soy sauce, and a flourish of brown sugar over the top. For more fun, add sliced apples to the hot pan and saute until tender.
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Get Napa Valley Chicken Salad Recipe from Food Network
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Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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We love refried beans and this dip has lots. Said beans are spread into a pan, then slathered with spicy sour cream and salsa. Tomatoes, lettuce, onions and olives come next, with a sprinkling of Cheddar cheese on the top. Serve with chips and dip in.
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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Get Roasted Cauliflower Steaks with Raisin Relish Recipe from Food Network
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This recipe makes a moist bar cookie filled with apricots and dates.
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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.
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Get The Best Cauliflower Ever Recipe from Food Network
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.