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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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Get Roasted Tomatillo Salsa Recipe from Food Network
Get Roasted Tomatillo Salsa Recipe from Food Network
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Dates are stuffed with Gorgonzola cheese and pine nuts and baked in honey for a sweet dessert or appetizer.
Dates are stuffed with Gorgonzola cheese and pine nuts and baked in honey for a sweet dessert or appetizer.
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Ingredients:
eggplant, olive oil, mayonnaise, cloves, sandwich rolls, tomato, feta cheese, basil leaves
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This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up.
This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up.
www.delish.com
BLTs are breaking out from bread.
BLTs are breaking out from bread.
Ingredients:
white rice, cloves, sour cream, hot sauce, bacon, eggs, baby spinach, beefsteak, avocados
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Get Pear Walnut Wontons Recipe from Food Network
Get Pear Walnut Wontons Recipe from Food Network
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
Ingredients:
pork, shallot, garlic, ginger, lemongrass, cumin seeds, coriander seeds, turmeric, cayenne, fish sauce, lime juice, soy sauce, brown sugar, coconut milk, japanese cucumbers, salt, sugar, shallots, serrano chiles, peanuts, cloves, sesame oil
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Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.
Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.